Fruity · Sour / Tart · Bubbly

Berry Kombucha Cooler

A spirit-free cooler with muddled berries, bright lime, and a tart sparkling kombucha finish.

Main alcohol
Non-alcoholic
Estimated strength
Non-alcoholic
Technique
Muddled
Serving style
Over ice
Glass
Collins Glass
Garnish
lime wedge if desired
Carbonation
Carbonated

Ingredients

  • 4 pieces Fresh Blackberries
  • 0.75 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 4 oz Kombucha
  • 1 piece Lime Wedge
  • 1 cup Ice

Instructions

  1. Muddle the blackberries gently with lime juice and simple syrup in a collins glass.
  2. Fill the glass with ice and top slowly with kombucha.
  3. Lift gently once with a bar spoon to combine without losing the bubbles.
  4. Garnish with a lime wedge if desired.
  5. Use kombucha labeled non-alcoholic if you need to avoid alcohol.