Rich · Bitter · Bubbly

Black Velvet

A rich, bitter, and sparkling champagne cocktail, stirred, finished with bubbles, and presented in a champagne flute.

Main alcohol
Champagne
Estimated strength
Strong
Technique
Stirred
Serving style
Served up
Glass
Champagne Flute
Garnish
None specified
Carbonation
Carbonated

Ingredients

  • 3 oz Champagne
  • 3 oz Stout Beer

Instructions

  1. Pour champagne into a chilled flute until half full.
  2. Slowly pour stout over the back of a spoon to layer on top.
  3. Do not stir — serve immediately.