Rich · Bitter · Sweet

Café Caribbean

A rich, bitter, and sweet dark rum cocktail, shaken, served over ice, and presented in a highball glass.

Main alcohol
Dark Rum
Estimated strength
Strong
Technique
Shaken
Serving style
Over ice
Glass
Highball Glass
Garnish
None specified
Carbonation
Still

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Coffee Liqueur
  • 2 oz Cold Brew Coffee
  • 0.25 oz Simple Syrup
  • 1 cup Ice

Instructions

  1. Shake all ingredients with ice.
  2. Strain over ice in a highball glass.
  3. Float a thin cream layer on top if desired.