Citrusy · Herbal · Bubbly
Champagne Daisy
A citrusy, herbal, and sparkling gin cocktail, shaken, served up, finished with bubbles, and presented in a coupe glass.
- Main alcohol
- Gin
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- lemon twist
- Carbonation
- Carbonated
Ingredients
- 3 oz Champagne
- 1 oz Gin
- 0.5 oz Lemon Juice
- 0.5 oz Yellow Chartreuse
- 1 piece Lemon Peel
Instructions
- Combine gin, lemon juice, and Yellow Chartreuse in a shaker with ice.
- Shake and strain into a chilled coupe.
- Top with champagne and garnish with a lemon twist.