Citrusy · Fruity · Bubbly

Champagne Punch

A citrusy, fruity, and sparkling brandy cocktail, stirred, served over ice, and finished with bubbles.

Main alcohol
Brandy
Estimated strength
Moderate
Technique
Stirred
Serving style
Over ice
Glass
Any Glass
Garnish
seasonal fruit
Carbonation
Carbonated

Ingredients

  • 4 oz Champagne
  • 0.5 oz Brandy
  • 0.25 oz Triple Sec
  • 0.25 oz Lemon Juice
  • 0.25 oz Simple Syrup
  • 1 piece Fresh Seasonal Fruit
  • 1 cup Ice

Instructions

  1. Stir brandy, triple sec, lemon juice, and syrup with ice.
  2. Strain into a wine glass over ice.
  3. Top with champagne. Garnish with seasonal fruit.