Creamy · Rich · Sweet
Coconut Rum Flip
A creamy, rich, and sweet coconut rum cocktail, shaken, served up, and presented in a coupe glass.
- Main alcohol
- Coconut Rum
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 1.5 oz Coconut Rum
- 0.5 oz Aged Rum
- 0.5 oz Coconut Cream
- 0.25 oz Simple Syrup
- 1 piece Whole Egg
- 1 pinch Toasted Coconut
- 1 cup Ice
Instructions
- Dry-shake all ingredients without ice for 15 seconds.
- Add ice and shake again vigorously.
- Double-strain into a chilled coupe glass.
- Dust with toasted coconut flakes to garnish.