Herbal · Minty · Citrusy

Cucumber Mint Kombucha Cooler

A crisp spirit-free cooler with cucumber, fresh mint, lime, and tart kombucha bubbles.

Main alcohol
Non-alcoholic
Estimated strength
Non-alcoholic
Technique
Muddled
Serving style
Over ice
Glass
Collins Glass
Garnish
lime wedge if desired
Carbonation
Carbonated

Ingredients

  • 4 pieces Cucumber Slices
  • 6 pieces Fresh Mint
  • 0.75 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 4 oz Kombucha
  • 1 piece Lime Wedge
  • 1 cup Ice

Instructions

  1. Muddle the cucumber slices and mint gently in a collins glass.
  2. Add lime juice and simple syrup, then fill the glass with ice.
  3. Top slowly with kombucha and lift gently once with a bar spoon.
  4. Garnish with a lime wedge if desired.
  5. Use kombucha labeled non-alcoholic if you need to avoid alcohol.