Floral · Bubbly · Light
Elderflower Rum Spritz
A floral, sparkling, and light white rum cocktail, shaken, finished with bubbles, and presented in a champagne flute.
- Main alcohol
- White Rum
- Estimated strength
- Light
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Champagne Flute
- Garnish
- edible flower or lemon twist
- Carbonation
- Carbonated
Ingredients
- 1.5 oz White Rum
- 0.5 oz Elderflower Liqueur
- 0.5 oz Lime Juice
- 2 oz Prosecco
- 1 piece Lemon Peel
- 1 piece Edible Flower
- 1 cup Ice
Instructions
- Combine rum, elderflower liqueur, and lime juice in a shaker with ice.
- Shake briefly and strain into a flute or wine glass.
- Top with chilled prosecco.
- Garnish with an edible flower or lemon twist.