Bitter · Herbal · Spicy

Fernet & Ginger

A bitter, herbal, and spicy fernet-branca cocktail, stirred, served over ice, finished with bubbles, and presented in a highball glass.

Main alcohol
Fernet-Branca
Estimated strength
Moderate
Technique
Stirred
Serving style
Over ice
Glass
Highball Glass
Garnish
lime wedge
Carbonation
Carbonated

Ingredients

  • 1.5 oz Fernet-Branca
  • 4 oz Ginger Beer
  • 0.5 oz Lime Juice
  • 1 piece Lime Wedge
  • 1 cup Ice

Instructions

  1. Fill a highball glass with ice.
  2. Pour Fernet-Branca and lime juice over ice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wedge.