Bubbly · Citrusy · Refreshing

French 75

A celebratory sparkling sour combining gin, lemon, and wine bubbles in a crisp elegant pour.

Main alcohol
Gin
Estimated strength
Light
Technique
Shaken
Serving style
Served up
Glass
Champagne Flute
Garnish
lemon twist
Carbonation
Carbonated

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 3 oz Champagne
  • 1 piece Lemon Peel
  • 1 cup Ice

Instructions

  1. Shake gin, lemon juice, and simple syrup with ice.
  2. Strain into a champagne flute.
  3. Top with champagne. Garnish with a lemon twist.