Citrusy · Spicy · Bubbly
Ginger Kombucha Collins
A bright gin collins with lemon, gentle sweetness, and the spicy tang of ginger kombucha.
- Main alcohol
- Gin
- Estimated strength
- Light
- Technique
- Built in the glass
- Serving style
- Over ice
- Glass
- Collins Glass
- Garnish
- if desired
- Carbonation
- Carbonated
Ingredients
- 1.5 oz Gin
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- 3 oz Kombucha
- 1 piece Lemon Peel
- 1 cup Ice
Instructions
- Build gin, lemon juice, and simple syrup in a collins glass over ice.
- Top slowly with ginger-flavored kombucha.
- Lift gently once with a bar spoon to combine without losing the bubbles.
- Express a lemon peel over the drink and garnish if desired.