Floral · Citrusy · Sour / Tart
Hibiscus Champagne
A floral, citrusy, and tart champagne cocktail, finished with bubbles and presented in a champagne flute.
- Main alcohol
- Champagne
- Estimated strength
- Light
- Technique
- Built in the glass
- Serving style
- Served up
- Glass
- Champagne Flute
- Garnish
- lemon twist or dried hibiscus flower
- Carbonation
- Carbonated
Ingredients
- 4.5 oz Champagne
- 0.5 oz Hibiscus Syrup
- 0.25 oz Lemon Juice
- 1 piece Lemon Peel
- 1 piece Edible Flower
Instructions
- Pour hibiscus syrup and lemon juice into a chilled flute.
- Top slowly with champagne.
- Garnish with a lemon twist or dried hibiscus flower.