Herbal · Bitter · Citrusy
Journalist
A herbal, bitter, and citrusy gin cocktail, shaken, served up, and presented in a coupe glass.
- Main alcohol
- Gin
- Estimated strength
- Light
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- cherry
- Carbonation
- Still
Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Sweet Vermouth
- 0.25 oz Cointreau
- 0.25 oz Lemon Juice
- 2 drops Angostura Bitters
- 1 piece Maraschino Cherry
- 1 cup Ice
Instructions
- Shake all ingredients with ice.
- Strain into a chilled coupe.
- Garnish with a cherry.