Herbal · Bitter · Citrusy

Journalist (Whiskey)

A herbal, bitter, and citrusy rye whiskey cocktail, shaken, served up, and presented in a coupe glass.

Main alcohol
Rye Whiskey
Estimated strength
Light
Technique
Shaken
Serving style
Served up
Glass
Coupe Glass
Garnish
cherry
Carbonation
Still

Ingredients

  • 1.5 oz Rye Whiskey
  • 0.5 oz Dry Vermouth
  • 0.5 oz Sweet Vermouth
  • 0.25 oz Triple Sec
  • 0.25 oz Lemon Juice
  • 2 drops Angostura Bitters
  • 1 piece Maraschino Cherry
  • 1 cup Ice

Instructions

  1. Shake all with ice.
  2. Strain into a chilled coupe.
  3. Garnish with a cherry.