Fruity · Citrusy · Sour / Tart
Kombucha Paloma
A tequila highball with juicy grapefruit, tart lime, and a dry fermented-tea sparkle.
- Main alcohol
- Tequila
- Estimated strength
- Light
- Technique
- Built in the glass
- Serving style
- Over ice
- Glass
- Highball Glass
- Garnish
- if desired
- Carbonation
- Carbonated
Ingredients
- 1.5 oz Tequila
- 2 oz Grapefruit Juice
- 0.5 oz Lime Juice
- 0.25 oz Agave Syrup
- 3 oz Kombucha
- 1 piece Grapefruit Peel
- 1 cup Ice
Instructions
- Build tequila, grapefruit juice, lime juice, and agave syrup in a highball glass over ice.
- Top slowly with citrus or ginger kombucha.
- Lift gently once with a bar spoon to combine without losing the bubbles.
- Express a grapefruit peel over the drink and garnish if desired.