Fruity · Herbal · Bubbly

Peach Basil Kombucha Spritz

A fragrant spirit-free spritz with ripe peach, fresh basil, lemon, and tangy kombucha.

Main alcohol
Non-alcoholic
Estimated strength
Non-alcoholic
Technique
Muddled
Serving style
Over ice
Glass
Highball Glass
Garnish
fresh peach slice if desired
Carbonation
Carbonated

Ingredients

  • 2 oz Peach Nectar
  • 0.5 oz Lemon Juice
  • 4 pieces Basil Leaves
  • 4 oz Kombucha
  • 1 piece Fresh Peach Slices
  • 1 cup Ice

Instructions

  1. Muddle the basil gently with lemon juice in a highball glass.
  2. Add peach nectar and fill the glass with ice.
  3. Top slowly with kombucha and lift gently once with a bar spoon.
  4. Garnish with a fresh peach slice if desired.
  5. Use kombucha labeled non-alcoholic if you need to avoid alcohol.