Tropical · Fruity · Spicy

Pineapple Ginger Kombucha Fizz

A tropical spirit-free fizz with juicy pineapple, warming ginger, lime, and lively kombucha.

Main alcohol
Non-alcoholic
Estimated strength
Non-alcoholic
Technique
Built in the glass
Serving style
Over ice
Glass
Collins Glass
Garnish
pineapple chunk if desired
Carbonation
Carbonated

Ingredients

  • 2 oz Pineapple Juice
  • 0.5 oz Ginger Syrup
  • 0.5 oz Lime Juice
  • 4 oz Kombucha
  • 1 piece Pineapple Chunks
  • 1 cup Ice

Instructions

  1. Build pineapple juice, ginger syrup, and lime juice in a collins glass over ice.
  2. Top slowly with kombucha and lift gently once with a bar spoon.
  3. Garnish with a pineapple chunk if desired.
  4. Use kombucha labeled non-alcoholic if you need to avoid alcohol.