Rich · Sweet · Fruity
Rum Sangaree
A rich, sweet, and fruity dark rum cocktail, stirred and presented in a rocks glass.
- Main alcohol
- Dark Rum
- Estimated strength
- Moderate
- Technique
- Stirred
- Serving style
- Served up
- Glass
- Rocks Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 2 oz Dark Rum
- 0.5 oz Port Wine
- 0.5 oz Simple Syrup
- 1 pinch Nutmeg
- 1 cup Ice
Instructions
- Stir rum and syrup with ice in a rocks glass.
- Float port over the top.
- Grate nutmeg generously over the surface.