Bubbly · Bitter · Citrusy

Seelbach

A sparkling, bitter, and citrusy bourbon cocktail, stirred, finished with bubbles, and presented in a champagne flute.

Main alcohol
Bourbon
Estimated strength
Moderate
Technique
Stirred
Serving style
Served up
Glass
Champagne Flute
Garnish
orange twist
Carbonation
Carbonated

Ingredients

  • 1 oz Bourbon
  • 0.5 oz Triple Sec
  • 7 drops Angostura Bitters
  • 7 drops Peychaud's Bitters
  • 4 oz Champagne
  • 1 piece Orange Peel

Instructions

  1. Stir bourbon, triple sec, and both bitters in a flute.
  2. Top slowly with champagne.
  3. Garnish with an orange twist.