Bitter · Nutty · Sour / Tart
Trinidad Sour
A bitter, nutty, and tart rye whiskey cocktail, shaken, served up, and presented in a coupe glass.
- Main alcohol
- Rye Whiskey
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 1.5 oz Angostura Bitters
- 1 oz Orgeat
- 0.5 oz Rye Whiskey
- 0.75 oz Lemon Juice
- 1 cup Ice
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a chilled coupe.