Bitter · Citrusy · Refreshing

Aperol Paloma

A bitter, citrusy, and refreshing tequila blanco cocktail, shaken, served over ice, finished with bubbles, and presented in a highball glass.

Main alcohol
Tequila Blanco
Estimated strength
Moderate
Technique
Shaken
Serving style
Over ice
Glass
Highball Glass
Garnish
grapefruit wedge
Carbonation
Carbonated

Ingredients

  • 1 oz Aperol
  • 1.5 oz Tequila Blanco
  • 2 oz Grapefruit Juice
  • 0.5 oz Lime Juice
  • 1 oz Club Soda
  • 1 tsp Salt
  • 1 piece Grapefruit Wedge
  • 1 cup Ice

Instructions

  1. Salt the rim of a highball glass and fill with ice.
  2. Combine Aperol, tequila, grapefruit juice, and lime juice in a shaker with ice.
  3. Shake until chilled, then strain into the glass.
  4. Top with club soda and garnish with a grapefruit wedge.