Herbal · Sweet · Citrusy

Benedictine Sour

A herbal, sweet, and citrusy cognac cocktail, shaken, served up, and presented in a coupe glass.

Main alcohol
Cognac
Estimated strength
Moderate
Technique
Shaken
Serving style
Served up
Glass
Coupe Glass
Garnish
lemon twist
Carbonation
Still

Ingredients

  • 1.5 oz Benedictine
  • 0.75 oz Cognac
  • 0.75 oz Lemon Juice
  • 0.25 oz Simple Syrup
  • 1 piece Lemon Peel
  • 1 cup Ice

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake well and strain into a chilled coupe.
  3. Garnish with a lemon twist.