Sour / Tart · Citrusy · Creamy
Cognac Sour
A tart, citrusy, and creamy cognac cocktail, shaken, served up, and presented in a coupe glass.
- Main alcohol
- Cognac
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- lemon peel
- Carbonation
- Still
Ingredients
- 2 oz Cognac
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
- 1 piece Lemon Peel
- 1 cup Ice
Instructions
- Dry shake all ingredients without ice for 10 seconds.
- Add ice and shake vigorously until well chilled.
- Strain into a chilled coupe and garnish with a lemon peel.