Spicy · Citrusy · Bubbly
Champagne Buck
A spicy, citrusy, and sparkling cognac cocktail, served over ice, finished with bubbles, and presented in a highball glass.
- Main alcohol
- Cognac
- Estimated strength
- Moderate
- Technique
- Built in the glass
- Serving style
- Over ice
- Glass
- Highball Glass
- Garnish
- lemon wedge
- Carbonation
- Carbonated
Ingredients
- 2 oz Champagne
- 1 oz Cognac
- 0.5 oz Lemon Juice
- 2 oz Ginger Beer
- 1 piece Lemon Wedge
- 1 cup Ice
Instructions
- Fill a highball glass with ice.
- Add cognac and lemon juice, then top with ginger beer.
- Float champagne on top and garnish with a lemon wedge.