Citrusy · Tropical · Bubbly
Champagne Swizzle
A citrusy, tropical, and sparkling light rum cocktail, served over crushed ice, finished with bubbles, and presented in a highball glass.
- Main alcohol
- Light Rum
- Estimated strength
- Moderate
- Technique
- Built in the glass
- Serving style
- Crushed ice
- Glass
- Highball Glass
- Garnish
- lime wheel and mint
- Carbonation
- Carbonated
Ingredients
- 3 oz Champagne
- 1 oz Light Rum
- 0.75 oz Lime Juice
- 0.5 oz Falernum
- 2 drops Angostura Bitters
- 1 piece Lime Wheel
- 1 cup Crushed Ice
Instructions
- Fill a highball glass with crushed ice.
- Add rum, lime juice, falernum, and bitters.
- Swizzle to combine, then top with champagne. Garnish with a lime wheel and mint.