Tropical · Creamy · Citrusy

Coconut Margarita

A tropical, creamy, and citrusy tequila cocktail, shaken, served over ice, and presented in a margarita glass.

Main alcohol
Tequila
Estimated strength
Moderate
Technique
Shaken
Serving style
Over ice
Glass
Margarita Glass
Garnish
lime wheel and coconut flakes
Carbonation
Still

Ingredients

  • 2 oz Tequila
  • 1 oz Coconut Cream
  • 0.75 oz Lime Juice
  • 0.5 oz Triple Sec
  • 1 pinch Toasted Coconut
  • 1 piece Lime Wheel
  • 1 cup Ice

Instructions

  1. Rim the glass with toasted coconut flakes.
  2. Combine all ingredients in a shaker with ice.
  3. Shake well and strain into the prepared glass over ice.
  4. Garnish with a lime wheel and coconut flakes.