Smoky · Bitter · Citrusy

Division Bell

A smoky, bitter, and citrusy mezcal cocktail, shaken, served up, and presented in a coupe glass.

Main alcohol
Mezcal
Estimated strength
Moderate
Technique
Shaken
Serving style
Served up
Glass
Coupe Glass
Garnish
grapefruit twist
Carbonation
Still

Ingredients

  • 1 oz Mezcal
  • 0.75 oz Aperol
  • 0.5 oz Maraschino Liqueur
  • 0.75 oz Lime Juice
  • 1 piece Grapefruit Peel
  • 1 cup Ice

Instructions

  1. Shake all ingredients with ice until chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a grapefruit twist.