Sour / Tart · Citrusy · Creamy

Eastern Sour

A tart, citrusy, and creamy bourbon cocktail, shaken, served up, and presented in a coupe glass.

Main alcohol
Bourbon
Estimated strength
Moderate
Technique
Shaken
Serving style
Served up
Glass
Coupe Glass
Garnish
lemon twist
Carbonation
Still

Ingredients

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.5 oz Orgeat
  • 1 piece Egg White
  • 1 piece Lemon Peel
  • 1 cup Ice

Instructions

  1. Dry shake all without ice for 15 seconds.
  2. Add ice and shake vigorously.
  3. Strain into chilled coupe. Garnish with a lemon twist.