Bitter · Minty · Herbal
Fernet & Mint
A bitter, minty, and herbal fernet-branca cocktail, muddled and shaken, served over ice, and presented in a rocks glass.
- Main alcohol
- Fernet-Branca
- Estimated strength
- Moderate
- Technique
- Muddled
- Serving style
- Over ice
- Glass
- Rocks Glass
- Garnish
- mint sprig
- Carbonation
- Still
Ingredients
- 1.5 oz Fernet-Branca
- 0.5 oz White Crème de Menthe
- 0.25 oz Simple Syrup
- 5 pieces Fresh Mint Leaves
- 1 cup Ice
Instructions
- Gently muddle mint leaves with simple syrup in a shaker.
- Add Fernet-Branca, crème de menthe, and ice.
- Shake until well chilled.
- Double strain into a rocks glass over ice and garnish with a mint sprig.