Floral · Fruity · Refreshing

Hibiscus Rum Cooler

A floral, fruity, and refreshing light rum cocktail, stirred and built, served over ice, and presented in a collins glass.

Main alcohol
Light Rum
Estimated strength
Moderate
Technique
Stirred
Serving style
Over ice
Glass
Collins Glass
Garnish
lime wheel
Carbonation
Still

Ingredients

  • 1.5 oz Light Rum
  • 3 oz Hibiscus Tea
  • 0.5 oz Lime Juice
  • 0.5 oz Honey Syrup
  • 1 piece Lime Wheel
  • 1 cup Ice

Instructions

  1. Build rum, hibiscus tea, lime, and honey syrup over ice.
  2. Stir and garnish with a lime wheel.