Floral · Fruity · Bubbly
Hibiscus Rum Spritz
A floral, fruity, and sparkling white rum cocktail, shaken, finished with bubbles, and presented in a champagne flute.
- Main alcohol
- White Rum
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Champagne Flute
- Garnish
- dried hibiscus flowers or a lemon twist
- Carbonation
- Carbonated
Ingredients
- 1.5 oz White Rum
- 0.5 oz Hibiscus Syrup
- 0.5 oz Lemon Juice
- 2 oz Prosecco
- 1 piece Lemon Peel
- 1 cup Ice
Instructions
- Combine rum, hibiscus syrup, and lemon juice in a shaker with ice.
- Shake briefly and strain into a flute.
- Top with chilled prosecco.
- Garnish with dried hibiscus flowers or a lemon twist.