Floral · Sour / Tart · Refreshing
Iced Hibiscus Tea
An alcohol-free drink with a floral, tart, and refreshing profile, stirred, served hot, and presented in a highball glass.
- Main alcohol
- Non-alcoholic
- Estimated strength
- Non-alcoholic
- Technique
- Stirred
- Serving style
- Over ice
- Glass
- Highball Glass
- Garnish
- lemon slice
- Carbonation
- Still
Ingredients
- 5 oz Hibiscus Tea
- 1 tsp Honey
- 0.5 oz Lemon Juice
- 1 piece Lemon Slice
- 1 cup Ice
Instructions
- Brew hibiscus tea strong and chill.
- Stir in honey while tea is warm so it dissolves.
- Add lemon juice. Pour over ice. Garnish with a lemon slice.