Smoky · Fruity · Tropical

Mezcal Cobbler

A smoky, fruity, and tropical mezcal cocktail, shaken, served over crushed ice, and presented in a rocks glass.

Main alcohol
Mezcal
Estimated strength
Moderate
Technique
Shaken
Serving style
Crushed ice
Glass
Rocks Glass
Garnish
fresh seasonal fruit and a mint sprig
Carbonation
Still

Ingredients

  • 2 oz Mezcal
  • 1 oz Pineapple Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Agave Syrup
  • 1 piece Fresh Mint
  • 1 piece Fresh Seasonal Fruit
  • 1 cup Crushed Ice

Instructions

  1. Combine mezcal, pineapple juice, lemon juice, and agave syrup in a shaker with ice.
  2. Shake well and pour unstrained over crushed ice in a rocks glass.
  3. Garnish with fresh seasonal fruit and a mint sprig.