Tropical · Creamy · Sweet

Piña Colada

A lush tropical blend of rum, pineapple, and coconut with a creamy frozen-dessert character.

Main alcohol
White Rum
Estimated strength
Moderate
Technique
Blended
Serving style
Served up
Glass
Hurricane Glass
Garnish
pineapple slice and cherry
Carbonation
Still

Ingredients

  • 2 oz White Rum
  • 1 oz Coconut Cream
  • 3 oz Pineapple Juice
  • 1 piece Pineapple Slice
  • 1 piece Maraschino Cherry
  • 1 cup Ice

Instructions

  1. Blend rum, coconut cream, and pineapple juice with ice until smooth.
  2. Pour into glass.
  3. Garnish with a pineapple slice and cherry.