Tropical · Creamy · Sweet

Rum & Coconut

A tropical, creamy, and sweet coconut rum cocktail, shaken, served over ice, and presented in a rocks glass.

Main alcohol
Coconut Rum
Estimated strength
Moderate
Technique
Shaken
Serving style
Over ice
Glass
Rocks Glass
Garnish
toasted coconut and a lime wheel
Carbonation
Still

Ingredients

  • 1.5 oz Coconut Rum
  • 0.5 oz Aged Rum
  • 2 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Coconut Cream
  • 1 piece Lime Wheel
  • 1 pinch Toasted Coconut
  • 1 cup Ice

Instructions

  1. Shake all ingredients with ice.
  2. Strain over ice in a rocks glass.
  3. Garnish with toasted coconut and a lime wheel.