Spicy · Creamy · Rich
Rum Chai
A spicy, creamy, and rich spiced rum cocktail, shaken, served over ice, and presented in a rocks glass.
- Main alcohol
- Spiced Rum
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Rocks Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 1.5 oz Spiced Rum
- 0.75 oz Chai Tea Syrup
- 0.5 oz Lemon Juice
- 0.5 oz Heavy Cream
- 1 pinch Cinnamon
- 1 cup Ice
Instructions
- Combine rum, chai syrup, and lemon juice in a shaker with ice.
- Shake well and strain into a rocks glass over fresh ice.
- Slowly pour cream over the back of a spoon to float on top.
- Dust with cinnamon and serve.