Creamy · Rich · Spicy
Rum Flip (Spiced)
A creamy, rich, and spicy spiced rum cocktail, shaken, served up, and presented in a coupe glass.
- Main alcohol
- Spiced Rum
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- grated cinnamon
- Carbonation
- Still
Ingredients
- 2 oz Spiced Rum
- 0.5 oz Simple Syrup
- 1 piece Whole Egg
- 1 pinch Cinnamon
- 1 cup Ice
Instructions
- Dry shake spiced rum, syrup, and whole egg.
- Add ice and shake hard until cold.
- Strain into chilled coupe. Garnish with grated cinnamon.