Citrusy · Sour / Tart · Bubbly

Rye Fizz

A citrusy, tart, and sparkling rye whiskey cocktail, shaken, served over ice, finished with bubbles, and presented in a collins glass.

Main alcohol
Rye Whiskey
Estimated strength
Moderate
Technique
Shaken
Serving style
Over ice
Glass
Collins Glass
Garnish
lemon wheel
Carbonation
Carbonated

Ingredients

  • 2 oz Rye Whiskey
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 piece Egg White
  • 2 oz Club Soda
  • 1 piece Lemon Wheel
  • 1 cup Ice

Instructions

  1. Dry shake rye whiskey, lemon juice, simple syrup, and egg white for 15 seconds.
  2. Add ice, shake again, and strain into a collins glass over ice.
  3. Top with club soda and garnish with a lemon wheel.