Sour / Tart · Fruity · Spicy

Tamarind Margarita

A tart, fruity, and spicy tequila cocktail, shaken, served over ice, and presented in a margarita glass.

Main alcohol
Tequila
Estimated strength
Moderate
Technique
Shaken
Serving style
Over ice
Glass
Margarita Glass
Garnish
dried chili or lime wheel
Carbonation
Still

Ingredients

  • 2 oz Tequila
  • 1 oz Tamarind Paste
  • 0.75 oz Lime Juice
  • 0.5 oz Agave Syrup
  • 1 pinch Chili Salt
  • 1 piece Lime Wheel
  • 1 cup Ice

Instructions

  1. Rim the glass with chili salt.
  2. Combine tequila, tamarind paste, lime juice, and agave syrup in a shaker with ice.
  3. Shake well and strain over ice into the prepared glass.
  4. Garnish with a dried chili or lime wheel.