Floral · Bubbly · Fruity
Tequila Spritz (Hibiscus)
A floral, sparkling, and fruity tequila cocktail, shaken, finished with bubbles, and presented in a champagne flute.
- Main alcohol
- Tequila
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Champagne Flute
- Garnish
- dried hibiscus flower
- Carbonation
- Carbonated
Ingredients
- 1.5 oz Tequila
- 0.5 oz Hibiscus Syrup
- 0.5 oz Lime Juice
- 2 oz Prosecco
- 1 piece Edible Flower
- 1 cup Ice
Instructions
- Combine tequila, hibiscus syrup, and lime juice in a shaker with ice.
- Shake well and strain into a flute glass.
- Top with prosecco. Garnish with a dried hibiscus flower.