Rich · Creamy · Sweet
Coffee Cocktail
A historic cognac-and-port flip named for its coffee-like color; despite the name, it contains no coffee.
- Main alcohol
- Cognac
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Coupe Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 1.5 oz Cognac
- 1.5 oz Port Wine
- 1 piece Whole Egg
- 1 tsp Sugar
- 1 pinch Nutmeg
- 1 cup Ice
Instructions
- Dry-shake cognac, port, egg, and sugar; shake again with ice.
- Strain into a coupe and grate nutmeg over the top.