Sour / Tart · Spirit Forward · Creamy
Whiskey Sour
A rounded whiskey sour balancing lemon and sweetness, often finished with a soft aromatic foam.
- Main alcohol
- Bourbon
- Estimated strength
- Moderate
- Technique
- Shaken
- Serving style
- Served up
- Glass
- Rocks Glass
- Garnish
- None specified
- Carbonation
- Still
Ingredients
- 2 oz Bourbon
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
- 2 drops Angostura Bitters
- 1 cup Ice
Instructions
- Dry shake all ingredients without ice for 15 seconds.
- Add ice and shake again for 15 seconds.
- Place one large ice cube in the serving glass, then strain the drink into it. Dot bitters on foam and swirl.